The chicken salad was definitely the highlight of the meal due to the dressing of... (wait for it) strawberry yoghurt! That's right folks, lettuce, tomato, coated chicken strips and a gravy boat of strawberry yoghurt, one of the more bizarre adventures in Korean food I've had yet. They really have some strange ideas about western food over here. They seem to have the strange notion that all Western food is supposed to be sweet - maybe that is why you get sugary garlic bread over here and even the infamous garlic donut!
Monday, 28 June 2010
An Italian in Gwangju
The chicken salad was definitely the highlight of the meal due to the dressing of... (wait for it) strawberry yoghurt! That's right folks, lettuce, tomato, coated chicken strips and a gravy boat of strawberry yoghurt, one of the more bizarre adventures in Korean food I've had yet. They really have some strange ideas about western food over here. They seem to have the strange notion that all Western food is supposed to be sweet - maybe that is why you get sugary garlic bread over here and even the infamous garlic donut!
Thursday, 24 June 2010
The smell of Korea, part 2
The smell of Korea in early summer
Kimchi, the taste (and smell) of Korea
A plate of cabbage kimchi (from wikipedia, not taken by me)
Koreans LOVE kimchi, I mean really love it. If they had a choice between eating only kimchi or eating everything else in the world except kimchi for the rest of their lives I suspect most of them would choose kimchi. But most people in the UK have never heard of kimchi let alone tried it, so what is it?
Kimchi or 김치 in Hangul is a mixture of fermented vegetables, (usually cabbage but sometimes radish, cucumber, or spring onions) with salt, chilli paste, garlic and fish sauce.
The main smell of kimchi is the smell of garlic and fermented cabbage and it's this smell which fills the air three times a day. The Koreans eat kimchi for breakfast, lunch and dinner. Kimchi really is at the heart of Korean life, not only is it eaten with almost every meal, it has been taken into space with the first Korean astronaut, there is a kimchi field museum, it has been at the centre of a Japanese-Korean trade dispute, and it has featured in a verse from Korea's premier English hiphop group- the EV-boys
The EV-boys - "Kickin' it in Geumchon" or what might have happened if the Beastie Boys were English teachers in Korea
Koreans even have a special fridge dedicated just to kimchi (no really they do!) I'm not sure if its because they have so much of it, because it needs special storage or just because it would make everything else in the fridge stink of kimchi, but you can get dedicated kimchi fridges in Korea and most Koreans have one.
For the record I think kimchi is pretty good even though it smells bad, but given the kimchi or all the other food in the world choice I wouldn't be restricting myself to just kimchi.
Thursday, 17 June 2010
Miss Gwangju 2010
So last week was my school's English festival, a whole day at the school devoted to the wonders of the English language, really exciting huh? Well it sort of was because it meant I had a whole day of no teaching, yay!
But of course an English festival involves plenty of work for an English teacher so no slacking off for me. First of all I was told I needed to produce some questions for the school "Golden Bell" competition. Golden Bell is a South Korean game show and apparently the format is a load of true or false questions followed by some written answer questions which gradually whittle down the contestants until only one is left. Then maybe the golden bell rings or something like that... It wasn't really explained very clearly to me and the clips I've found don't make much sense.
So anyway my version quickly descended into farce as my co-teachers got me to change the questions midway through (despite them having already OKed them!), revealed the answers, displayed the wrong slides and accepted wrong answers. Because of all that we ended up with too many kids left and I had to come up with more questions on the spot to finish the contest.
As well as the Golden Bell I was told I had to give a presentation on English culture, I wanted to talk about food but this being an all boys school that was vetoed and I was told I should talk about sports. If you know me well you'll know just what a massive sport fan I am and how much I love talking about football etc... I couldn't really be bothered with doing a load of research about the premier league and then pretending to be interested in it so I took a different tack and decided to talk about unusual British sports. My presentation featured conkers, bog snorkeling, hurling and cheese rolling, so if they didn't think the British were mad before they certainly do now.
The next delight of the day was the English pop song contest, oh joy there's nothing quite like the sound of a class of boys in the middle of puberty attempting to murder, sorry sing Westlife songs, my love of Westlife is second only to my love of football. But I was a judge so I sat through song after song of cheesy lyrics, breaking voices and mis-pronunciation doing my best to look attentive and not cover my ears too much and mainly giving marks to the shortest and quietest songs.
After lunch we had the Miss Gwangju 2010 contest, but wait I hear you cry I thought you were at a boys school? Well you're not wrong, the Miss Gwangju 2010 contest was the school drag queen contest! 10 boys from each year dolled up in make up and dresses strutting their stuff on the stage! Not the kind of thing you'd get a British school boy doing in a million years.
The role of host was played very well by a 3rd grade boy with excellent English and the perfect mannerisms for a drag queen contest host, camp as a row of tents and bitchy as hell. Lots of the boys looked awkward and a bit embarrassed but of course there were a few from each year who obviously enjoyed it just a bit too much including one boy who got so into the dancing stage he had to be stopped after spending about a minute gyrating around the stage. I wish I'd brought a camera and got some photos but I only had my phone and they were too far away to get them on that.
Saturday, 12 June 2010
The Wonders of E-Mart
An E-Mart was opened in Gwangju shortly before we arrived. E-Mart is kind of like a Walmart style store and although it is evil it does raise our little town up in status from being a one horse town to being a one horse town with a bloody great shop in it - apparently. It's good for cheap clothes and getting Western style foods but not as cheap as our beloved Mega Mart. Also, whenever we go there we seem to spend so long inside that it is always dark when we get out again.
Gwangju's recently opened E-Mart. Bringing civilisation and cheap trainers to the masses.
Rowan and Dean descend into the E-Mart underworld...
'Adult Sunday School Ministry' - just one of the many exciting Konglish (Korean English) t-shirts available for purchase in E-Mart.
Spam is very popular in Korea. Here's Dean with a tin of bacon spam - mmmmm...
Silkworm Pupae also seems to be a popular snack!
Octopus tentacle anyone?
You can get pets at E-Mart too. This is one of the most expensive. It's a miniature hedgehog and was really tiny.I really want one but not at that price.
Don't mix your drinks, especially if one of them is Gorangju, Chinese Fire Water (only 52%).
Fly like paper, get high like, (Peppero) planes! (Peppero is a Korean Chocolate coated biscuit stick snack so popular that Korea has a national Peppero day!)
A Korean style picnic set of Japanese sushi, Kimbap (Korean sushi) and...ham sandwiches.
Thursday, 10 June 2010
Busan
Wednesday, 9 June 2010
My first day at school
My English classroom and the site of my first ever attempt at teaching
I have been automatically signed up for school dinners as I think most new Native English Teachers are. The lunch was interesting, not like school dinners back home. First of all you get metal chopsticks and a spoon not a knife and fork. You also get a metal tray with 5 round bowls punched into it, 2 large and 3 small for your food. On the first day I got kimchi and rice (you seem to get that every day), some kind of soup, a slice of watermelon, some kind of tofu and green beans dish and whole dried anchovies (at first I thought they were beansprouts but the tiny eyes gave them away) all of which I had to eat with chopsticks and a spoon!
I finally caught the bus home with one of my co-teachers at 5pm feeling exhausted but having had an exciting if slightly bizarre day. I was keen to ask Rowan how his first day had gone and whether his school had thrown him straight into teaching like mine had. Imagine my surprise when I got home to find that Rowan had been to the school, been shown round and introduced to people and then been taken back home at 9.30am and told he had the rest of the day off! Just the first of many instances of Korean public school randomness.
Tuesday, 8 June 2010
Our first couple of days in Gwangju
Our friend Dean came over on Saturday afternoon and we explored Gwangju together. He has been living and teaching in Korea for more than 2 years so he was a great guide. The fact that he can speak and read Korean really helped too! Gwangju is a fairly small city, in fact it feels more like a big town.
Rowan and Dean walking to the Mega Mart - our local shop which we seem to visit with alarming frequency
Korean citizens celebrating the defeat of the Imperialist Armies.
The main reason Rowan came to Korea - to eat Tornado Potato. A whole potato cut into a spiral, deep fried and dipped in cheese powder.
Gwangju's recently opened E-Mart. Bringing civilisation and cheap trainers to the masses.
One of Gwangju's many genuine foreign restaurants run by real foreigners and everything. This one is Indian obviously. Gwangju is unusually cosmopolitan by Korean standards as it has a lot of migrant workers from SE Asia living there.
The mighty World Mart, home of all sorts of exciting foreign produce and the place to go to get your pay-as-you-go phone sorted out.
Chillies growing by the side of the road, every spare bit of ground here is farmed for something, tiny patches of chillies and lettuce are dotted round everywhere.
On Saturday night, Dean took us out for dinner. We had sam-gyop-sal (a barbequed bacon-type pork), which is a traditional Korean meal where you get to sit around a table with a barbeque on it and cook your own meat and vegetables - DIY eating out Korean stylee! The bacon was really tasty and the kimchi was much nicer cooked than raw (more on Korea's favourite dish later).
On Sunday, we went to wealthy shopping Mecca Bundang. It was a world away from our little Gwangju what with its expensive shopping malls, high rise buildings and big, planned parks.Monday, 7 June 2010
Day 1 - Journey to the East
Sunday, 6 June 2010
Packing, repacking, packing, repacking....
- several t-shirts,
- a couple of pairs of jeans,
- bedsheets (as we were told we should bring bed linen as it's hard to get good bed clothes in Korea)
- bath towels (we were also told to bring these with us as Korean towels are usually really small, like hand towels) - we brought 3 flannels instead as a compromise!
- an electric ukulele and mini amp plus a few books of uke tunes (for me, Sophie 'Uke Master' Hale)
- an envelope of za'tar seasoning (for Rowan, the chef of the outfit of course)
- one cheese making kit including rennet tablets (cheese isn't widely available in SK)
- loads of deodorant as Koreans apparently don't really sweat so deodorant is expensive and hard to find in Korea
- loads of painkillers and Lemsip for all the colds we will apparently catch off our students
- a couple of nice, patterned pashminas for decorating the walls of our apartment plus some random photos and posters